Apple Tart

Apple tart is a classic in any home, capable of brightening up both after-dinner treats and weekend breakfasts. With its juicy texture and warm, comforting aroma, this recipe becomes a feast for the senses. Today, we bring you the perfect version that will satisfy all your guests.

Ingredients

To prepare this delicious apple tart, you’ll need 5 apples (approximately 1kg), 180 ml of milk, 2 eggs, zest of one lemon, 180 g of wheat flour, 100 g of sugar, 1 teaspoon of baking powder (like Royal), and a small amount of butter to grease the mold. Additionally, you’ll need 30 g of peach jam for that special touch at the end.

The apple is undoubtedly the star, bringing natural sweetness and juicy texture to every bite. The lemon zest adds a citrusy note that complements the apples perfectly, while the milk provides creaminess to the dough.

Step-by-Step

To start, peel and cut 3 apples into small pieces. Place them in the blender along with 180 ml of milk for smoothness in the mixture. Next, add the eggs, which serve to bind all ingredients together and give consistency to our dough.

In a second step, incorporate the lemon zest, wheat flour, 100 g of sugar, and one teaspoon of baking powder. Blend well until you get a homogeneous mixture that is poured into a previously buttered round mold to prevent sticking.

Meanwhile, peel the remaining two apples and slice each one thinly. Once the dough is in the mold, cover the entire bottom with these apple slices for that characteristic visual touch to our tart.

Bake it in an oven preheated to 180 ºC for 30 minutes. At the end of baking, remove the tart and give it a generous layer of peach jam using a brush for shine and extra flavor.

Finally, let the tart cool completely before serving. This step is crucial to allow flavors to blend and to avoid burns when eating it hot.

Tips and Techniques

1. Uniform Cut: Make sure to cut apples into pieces or slices of the same size for even cooking.
2. Well-Mixed Dough: It’s essential that the dough is well-blended without lumps, as this will affect its final texture.
3. Cooling Before Serving: Let the tart cool completely so flavors integrate better and prevent the jam from melting.

Common Mistakes to Avoid

1. Overmixing the Dough: Overblending ingredients in the blender can result in a dense and indigestible tart.
2. Insufficient or Excessive Baking: If you don’t bake for the indicated time (30 minutes at 180ºC), you might end up with an undercooked or burnt tart.
3. Not Greasing the Mold Properly: Forgetting to grease the mold can make the tart stick and be difficult to remove.

How to Know It Turned Out Well

Once baked, your apple tart should have a uniform golden color on the outside. When pierced with a fork or toothpick, it should come out clean, indicating that the dough is done and not wet inside.

Additionally, the aroma of baked apples and the shine from the jam on top are clear signs of a successful tart. If you achieve a clean cut when slicing it and every bite is juicy and sweet, then you’ve done everything right.

Enjoy this recipe kindly shared by Bonviveur.