La Viña Cheese Tart

La Viña Cheese Tart is a classic in Spanish baking, with a smooth and creamy flavor that never fails to satisfy sweet lovers. With just a few ingredients, you can create this delicacy that will delight both your guests and yourself.

Ingredients

To prepare this cheese tart, you need 570 g of cream cheese like Philadelphia, which is the undisputed star and gives it its characteristic texture. The eggs not only help in cohesiveness but also achieve a more intense flavor when mixed with the other ingredients. Additionally, 230 g of sugar will sweeten the dessert perfectly.

Step-by-Step

We start by preheating our oven to 200 ºC and placing 570 g of cream cheese in a large bowl. We add the eggs one at a time, stirring well to integrate each before adding the next. We continue with the sugar, mixing until we achieve a homogeneous and shiny texture.

We gradually add flour while constantly beating to avoid lumps. Finally, we add 285 ml of heavy cream to the mixture, gently stirring until we get a perfectly blended mix. To finish, we line a mold with damp baking paper and pour in the mixture.

Bake at 200 ºC for 40 minutes or until it is golden and firm to the touch. Once baked, remove from the oven and let cool to achieve the right texture before serving.

Tips and Techniques

1. Mixing carefully: Ensure each ingredient is integrated gently but constantly to get a homogeneous mix.
2. Damp baking paper: This helps the tart come out of the mold easily without breaking.
3. Baking time: It’s important not to exceed 40 minutes, as overcooking can make the tart lose its creamy texture.

Common Mistakes to Avoid

1. Overbeating: This can incorporate too much air and make the mix fluffy.
2. Not dampening baking paper: If you don’t do this, there’s a risk of the tart sticking to the mold.
3. Overcooking: Excessive baking time can make the tart harden instead of maintaining its creamy texture.

How to Know It Turned Out Well

A clear sign is that the surface is golden and firm, but when you pierce it with a fork, it comes out clean. Additionally, if you touch the edge and feel it’s hot while the center still has a slightly soft texture, then you’ve achieved perfect results.

This La Viña Cheese Tart is the perfect choice to delight your guests with a creamy and smooth dessert. Don’t forget that this recipe was taken from bonviveur.com (https://bonviveur.com/es/recetas/tarta-queso-vina).