Coconut and Dulce de Leche Cookie Balls

These coconut and dulce de leche cookie balls are a simple yet delicious dessert that never disappoints. Perfect for when you want something sweet without the fuss, this recipe is ideal for sharing or enjoying alone. Here’s how to prepare them.

Ingredients

To make this dessert, you will need:

• 1 cup of shredded coconut
• 1 bag (200 g) of NESTLÉ® DULCE DE LECHE
• 1 1/2 package (32 g) of soda cookies
• 1 teaspoon of orange zest

Dulce de leche is the key ingredient that gives these balls their sweet flavor, while the soda cookies provide a crunchy texture and form the base of the dessert. The shredded coconut not only adds an unmistakable aroma but also creates a crispy outer layer.

Step-by-step Instructions

1. Preparing the Cookies: Crush the soda cookies using a food processor or by placing them in a thick bag and rolling over them with a rolling pin until they are finely ground. Reserve the mixture in a bowl.
2. Mixing Dulce de Leche and Cookies: Mix NESTLÉ® DULCE DE LECHE with orange zest (optional). Add the crushed cookie to this mixture and continue mixing until you get a homogeneous preparation that does not stick to your hands.
3. Forming Balls: Take small portions of the mixture with your hands and form balls about the size of an almond. Roll each ball in shredded coconut to coat them, then place them on parchment paper. Refrigerate to keep better.

Tips and Techniques

1. Crushing the Cookies: Ensure that the cookies are finely crushed for easier mixing with dulce de leche.
2. Homogeneity in the Mixture: Mix all ingredients thoroughly until you get a compact and homogeneous texture, which will ensure the balls hold together.
3. Refrigeration: Refrigerating the balls after forming them helps maintain their shape and flavor.

Common Mistakes to Avoid

1. Insufficiently crushed cookies: If the cookies are not finely crushed, the mixture will be uneven and the balls might fall apart.
2. Inadequate mixing: Not mixing the ingredients properly can result in a preparation that falls apart or is difficult to handle.
3. Not coating with shredded coconut: Rolling the balls in shredded coconut improves both their flavor and exterior texture.

How to Know It Turned Out Right

The balls should have a light golden and shiny appearance due to the shredded coconut, with a firm yet slightly soft consistency at the center. When bitten into, you’ll feel the crunchy texture of the cookies mixed with the sweet taste of dulce de leche.

This dessert is perfect for enjoying any time without additional complications. Enjoy these coconut and dulce de leche cookie balls by following these simple steps. recetasnestle.com.pe