Beef Round in Sauce

Beef round in sauce is a classic of Spanish cuisine, a dish that combines traditional flavors and culinary techniques that have been perfected over time to achieve juicy meat with an exquisite sauce. Today we invite you to discover how to prepare this recipe simply and enjoy a dish full of flavor.

Ingredients

For this beef round in sauce, you will need 1.5 kg of beef round as the main star. Additionally, fresh aromatic herbs (parsley, thyme, rosemary…) and cloves play a crucial role by providing a unique fragrance that infuses into the meat during its slow and careful cooking.

Step-by-Step

1. Initial Preparation: Tie and generously season the meat with salt and pepper to ensure well-distributed flavor.
2. Preparing Vegetables: Peel, cut into small pieces, and set aside the onions, carrots, and garlic cloves. These vegetables will provide necessary support to the sauce during cooking.
3. Seal the Meat: Heat olive oil in a large pan and seal the meat on all sides until it acquires a golden and crispy color.
4. Sautéing Vegetables: Remove the meat from the pan, sauté the cut vegetables in the same oil with fresh aromatic herbs, cloves, and peppercorns to taste.
5. Final Sauce Preparation: Return the meat to the pot, add mushrooms, more pepper, and brandy. Reduce the alcohol so it infuses into the vegetables and meat.
6. Slow Cooking: Cover with beef broth, cover the pan, and cook over low heat for approximately 2 hours, until the meat is tender when pierced.
7. Finishing the Dish: Regularly check the level of broth and cooking of the meat; remove from heat when cooked to your desired doneness. Let the meat rest a bit so it absorbs all flavors before slicing.
8. Preparing the Sauce: Meanwhile, prepare the sauce to your liking and serve the beef round sliced into generous portions with the sauce.

Tips and Techniques

1. Correct Seasoning: It is important to season the meat before sealing for better flavor infusion.
2. Sealing at High Heat: Seal the beef at high heat to obtain a crispy golden crust that helps retain the juiciness of the interior.
3. Monitoring Broth During Cooking: It is crucial to watch the level of liquid in the pan to avoid burning or complete evaporation, ensuring a creamy and flavorful sauce.

Common Mistakes to Avoid

1. Inadequate Sealing of Meat: If you do not seal the beef properly, you will lose juiciness and flavor.
2. Overcooking the Meat: Overcooking it will make it dry and lose its tender and juicy texture.
3. Ignoring Aromatics: Forgetting the herbs and spices can result in a less flavorful dish, as they are key to giving that special touch to the sauce.

How to Know It Turned Out Right

When your beef round is ready, you will notice tender meat when pierced with a fork and a thick, flavorful sauce. Slow cooking allows flavors to integrate perfectly, resulting in a juicy and full-of-flavor dish.

Enjoy this Spanish cuisine classic! If you want more delicious recipes like this one, you can visit bonviveur.com.